Title: Roast Goose with Wine Sauce
Categories: Poultry Game
Yield: 1 Servings

INGREDIENTS
4	lb	Goose, cleaned
1	lg	Onion butter
1/2	c	Dry red wine
DIRECTIONS
		Apples cored , quartered

Stuff goose with apples. Butter the bird and put in roasting pan. Cut up onion and put in pan. Pour wine over bird and put in 400 degree oven for 25 minutes. Reduce heat to 350 degrees and roast for 2 hours. Thicken pan juices and serve with rice.

Submitted By ELLIS@OSF.ORG (ELLIS S. COHEN) On SUN, 13 NOV 1994 054842 GMT

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